Food Science Research Group

Books

Basics in Food Science (Bachelor)

 GrundlageLML

WISKER, E., BERGMANN, H., SCHMEZER C., TREUTTER, D., RIMBACH, G.(2006)

Behr's Publishing

301 pages, Paperback

ISBN: 3899472608

 


 

Foods (Bachelor)

Warenkunde

RIMBACH, G., MÖHRING, J., ERBERSDOBLER H. F. (2010)

Springer Publishing

320 pages, 166 figures, Softcover

ISBN: 978-3-642-04485-4

 


 

Nutrigenomics (Master)

Nutri

RIMBACH, G., FUCHS, J., PACKER, L., eds. (2005)

Nutrigenomics, CRC Press, Taylor and Francis, Boca Raton, Florida

482 pages

ISBN 0-8247-2663-4

 


 

Functional Food Ingredients (Master)

 Buchcover Biofunktionalitaet

HALLER, D., GRUNE, T., RIMBACH, G. (November 2012)

Springer Publishing

330 pages, 150 figures, Softcover

ISBN: 978-3-642-29373-3