Welcome at the Website of the Food Science Research Group

 

Food Science Research Group

Director: Prof. Dr. Gerald Rimbach

eMail: rimbach@foodsci.uni-kiel.de

Phone: +49 431 880-2583

Secretary:

Gaby Neuber

Hermann-Rodewald-Strasse 6

D-24098 Kiel

eMail: neuber@foodsci.uni-kiel.de

Phone: +49 431 880-5332
Fax: +49 431 880-2628

Opening hours: Tu. - Fr.: 08:30-11:30

© Food Science at the University of Kiel

 Head of institute

Prof. Dr. Gerald Rimbach

Curriculum Vitae

Colleagues in alphabetic order

Dawn, Chin, Dr.
	Scientist +49 431 880 - 2046 chin@foodsci.uni-kiel.de
Eickelberg, Virginia.
	Doctoral student +49 431 880 - 5313 eickelberg@foodsci.uni-kiel.de
Fischer, Alexandra, Dr.
	Scientist +49 431 880 - 5313 fischer@foodsci.uni-kiel.de
Göbel, Katharina
	Technical assistant    +49 431 880 - 5312 goebel@foodsci.uni-kiel.de
Günther, Ilka
	Doctoral student +49 431 880 - 5340 guenther@foodsci.uni-kiel.de
Hübbe, Patricia, Dr.
	Scientist +49 431 880 - 5333 huebbe@foodsci.uni-kiel.de
Jans, Katharina
	Doctoral student    +49 431 880 - 5022 jans@foodsci.uni-kiel.de
Ipharraguerre, Ignacio, Dr.
	Senior scientist +49 431 880 - 5332 ipharraguerre@foodsci.uni-kiel.de
Lüersen, Kai, Dr.
	Scientist +49 431 880 - 5312 luersen@foodsci.uni-kiel.de
Neuber, Gaby
	Secretary +49 431 880 - 5332 neuber@foodsci.uni-kiel.de
Pallauf, Kathrin, Dr.
	Scientist +49 431 880 - 2046 pallauf@foodsci.uni-kiel.de
Rüter, Johanna
	Doctoral student +49 431 880 - 5340 rueter@foodsci.uni-kiel.de
Staats, Stefanie, Dr.
	Scientist +49 431 880 - 3578 staats@foodsci.uni-kiel.de
Schmuck, Vivien
	Technical assistant +49 431 880 - 5340 schmuck@foodsci.uni-kiel.de
Seidel, Ulrike, Dr.
	Scientist   +49 431 880 - 5334 seidel@foodsci.uni-kiel.de
Seidler, Yvonne
	Doctoral student    +49 431 880 - 5313 seidler@foodsci.uni-kiel.de
Witzany, Jan
	IT   witzany@foodsci.uni-kiel.de
Wüpper, Svenja
	Doctoral student    +49 431 880 - 5334 wuepper@foodsci.uni-kiel.de

Drosophila melanogaster as a model organism in nutrition and ageing research

 Piegholdt, Rimbach, Wagner, FASEB J. 30(2)948

Wagner, Rimbach et al., Oncotarget (31)30568

Piegholdt, Rimbach, Wagner, Redox Biol. 8:119-126

Staats, Lüersen, Wagner, Rimbach, J. Agric. Food Chem. 66(15)3753

Potential health effects of plant bioactives

Esatbeyoglu, Rimbach et al., Angew. Chemie Int. Ed. Engl. 51(22):5308

Watanabe, Rimbach et al., Proc. Natl. Acad. Sci. U.S.A. 98(12):6577

Pallauf, Rimbach, Ageing Res. Rev. 12(1):237

Piegholdt, Rimbach et.al. Free Radic. Biol. Med. 70:255

ApoE genotype and healthy ageing

Huebbe, Nebel, Rimbach et al., FASEB Journal 25(9):3262

Huebbe,  Rimbach et al., Mol.Nutr. Food Res. 59(2):334

Dose, Nebel, Rimbach, Huebbe et.al. Free Radic.Biol.Med. 96,264

Dose, Nebel. Rimbach, Huebbe et al. J. Allergy Clinical. Immunol. doi.org/10.1016/j.jaci.2018.05.033

Calorie restriction and calorie restriction mimetics

Giller, Rimbach et al., Free Radic. Biol. Med. 61:170

Giller, Rimbach et al., Proc. R. Soc. B. 1757:20130101

Huebbe, Rimbach et al., Oncotarget 6:13846.

Pallauf, Rimbach et al. Oxidat. Med. Cell Longev. doi 10.115/2013/707421

Fat soluble vitamins

Ernst, Rimbach et al., Ageing Res Rev.. 12(1):365

Barella L, Rimbach et al., Biochim Biophys Acta. 1689(1):66

Rimbach et al., Proc Nutr Soc 61(4):415.

Aeschimann, Rimbach, Stocker et al.Scientific Reports 10(7):4970

Publications of Prof. Dr. Rimbach

All publications:

PubMed

Year of publication:

2018: PubMed-2018

2017: PubMed-2017

2016: PubMed-2016

2015: PubMed-2015

2014: PubMed-2014

2013: PubMed-2013

2012: PubMed-2012

2011: PubMed-2011

2010: PubMed-2010

2009: PubMed-2009

2008: PubMed-2008

2007: PubMed-2007

2006: PubMed-2006

2005: PubMed-2005

2004: PubMed-2004

2003: PubMed-2003

2002: PubMed-2002

2001: PubMed-2001

2000: PubMed-2000

Welcome at the Website of the Food Science Research Group

Food Science Research Group

Director: Prof. Dr. Gerald Rimbach

eMail: rimbach@foodsci.uni-kiel.de

Phone: +49 431 880-2583

Secretary:

Gaby Neuber

Hermann-Rodewald-Strasse 6

D-24098 Kiel

eMail: neuber@foodsci.uni-kiel.de

Phone: +49 431 880-5332
Fax: +49 431 880-2628

Opening hours: Tu. - Fr.: 08:30-11:30

Basics in Food Science (Bachelor)

WISKER, E., BERGMANN, H., SCHMEZER C., TREUTTER, D., RIMBACH, G.(2006)

Behr's Publishing

301 pages, Paperback

ISBN: 3899472608

Foods (Bachelor)

RIMBACH, G., MÖHRING, J., ERBERSDOBLER H. F. (2010)

Springer Publishing

320 pages, 166 figures, Softcover

ISBN: 978-3-642-04485-4

Nutrigenomics (Master)

RIMBACH, G., FUCHS, J., PACKER, L., eds. (2005)

Nutrigenomics, CRC Press, Taylor and Francis, Boca Raton, Florida

482 pages

ISBN 0-8247-2663-4

Functional Food Ingredients (Master)

HALLER, D., GRUNE, T., RIMBACH, G. (November 2012)

Springer Publishing

330 pages, 150 figures, Softcover

ISBN: 978-3-642-29373-3